Easy Stovetop Baked Beans Recipe

Ingredients

• 1/2 pound thick-cut bacon, cut crosswise into 1/4-inch wide strips
• 1/2 peeled onion, stem intact
• 4 (15-ounce) cans navy beans, rinsed and drained
• 1 (8-ounce) can tomato sauce
• 3 tablespoons molasses
• 2 tablespoons brown sugar
• 2 teaspoons dry mustard powder
• 1 bay leaf
• 1 teaspoon salt
• 1 cup water