Kale Salad with Savoury Cranberry Dressing - alive magazine
Kale is the ideal base for a packable salad, as it only benefits from being made ahead. Savoury Cranberry Dressing 1 cup (250 mL) fresh or frozen cranberries 1…
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Mixing bowl
- Glass container
- Mason jar
- Tongs
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 cup (250 mL) fresh or frozen cranberries
- 1 cup (250 mL) chopped onion
- 1 garlic clove, minced
- 2 Tbsp (30 mL) balsamic vinegar
- 1 Tbsp (15 mL) maple syrup
- 1/2 tsp (2 mL) ground black pepper
- 1/4 tsp (1 mL) cinnamon
- 1/4 tsp (1 mL) sea salt
- 2 Tbsp (30 mL) extra-virgin olive oil
- 6 cups (1.5 L) kale, de-stemmed and torn into bite-sized pieces
- 1/4 cup (60 mL) roughly chopped pecans
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