Colorful Kale Salad
This bright, cheerful salad is a great introduction to kale salad. The trick is to massage the dressing into the kale leaves, as it helps …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 lemon (juice only, about 1/4 cup)
- 1 Tbsp. extra virgin olive oil
- 1 bunch kale (thinly sliced 12 – 16 oz.)
- 1/2 red onion (thinly sliced)
- 1/2 cup dried cranberries (preferably naturally sweetened)
- 1/8 tsp. salt
- 1/8 tsp. black pepper (or to taste)
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