Pimiento and Anchovy Spread from Floyd on Spain by Keith Floyd
This wonderful paste couldn’t be simpler to make — just throw the lot into a bowl and squish it all together. Or you could pop everything into a blender and whizz it for a few moments. Either...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Freshly ground black pepper
- 6 slices of white or brown bread
- 4 canned pimientos, drained and finely chopped
- 100g (4oz) canned anchovy fillets, drained and chopped
- 2 tablespoons fresh chopped parsley
- 1 small onion, very finely chopped
- 3 teaspoons red wine vinegar
- 2 tablespoons olive oil
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