Anchovy and Pepper Spread (Canapé de Anchoa y Pimiento)

Ingredients

• 1 1/2 ounces / 42 g of anchovy fillets (diced fine)
• 1 red pepper (capsicum tinned (we used tinned Piquillo Peppers))
• ½ white onion (diced fine)
• 2 tablespoons of freshly chopped parsley
• 2 tablespoons Extra virgin olive oil
• 1 teaspoon of red wine vinegar
• Salt and pepper (season to taste)
• 1 Fresh baguette ( cut into ½ inch / 1.25 cm thick slices)