Clarissa Feildel's peanut cookies are your next sweet treat obsession - Better Homes & Gardens Austr
Clarissa Feildel's peanut cookies are tiny delights that are perfect for afternoon tea. Here's how to make them.
Ingredients
- 250g roasted unsalted peanuts
- 250g icing sugar
- 375g plain flour
- 1–1 1/4 cups peanut oil
- 2 egg yolks, beaten
- Extra roasted unsalted peanuts, to garnish
- Melted milk chocolate, to drizzle (optional)
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