Smoked mash - Good Food Middle East
Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1½ kg floury potatoes (such as Maris Pipers or King Edwards), cut into large chunks
- 200ml milk
- 50g butter
- smoked sea salt, plus extra to serve (optional)
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