Smoked mash recipe | Good Food
Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 ½kg floury potatoes (such as Maris Pipers or King Edwards), cut into large chunks
- 200ml milk
- 50g butter
- smoked sea salt plus extra to serve (optional)
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