Lavender Biscuits Recipe (Perfect for Brunch & Tea Parties)
Floral, comforting, and easy to bake, these lavender biscuits belong at every tea party. Built on the foundation of easy homemade biscuits, they work perfectly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Food processor
- Kitchen scale
- Pastry cutter
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 2 cups 250 g all-purpose flour
- 1 –2 tsp dried culinary lavender buds (lightly crushed)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar (optional)
- 6 tbsp 85 g cold unsalted butter, cut into small cubes
- 3/4 –1 cup buttermilk (or milk + yogurt)
- 1 egg (optional, for egg wash)
- Extra flour for rolling and coarse sugar for topping (optional)
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