Lavender Biscuits Recipe (Perfect for Brunch & Tea Parties)

Lavender Biscuits Recipe (Perfect for Brunch & Tea Parties)

creativehomemaking.com

Floral, comforting, and easy to bake, these lavender biscuits belong at every tea party. Built on the foundation of easy homemade biscuits, they work perfectly

View full recipe on creativehomemaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Pastry cutter
  • Cookie cutter
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon

Ingredients

  • 2 cups 250 g all-purpose flour
  • 1 –2 tsp dried culinary lavender buds (lightly crushed)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp granulated sugar (optional)
  • 6 tbsp 85 g cold unsalted butter, cut into small cubes
  • 3/4 –1 cup buttermilk (or milk + yogurt)
  • 1 egg (optional, for egg wash)
  • Extra flour for rolling and coarse sugar for topping (optional)

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