Lavender Biscuits - Sarah Graham Food

Lavender Biscuits - Sarah Graham Food

sarahgraham.co.za

Lavender Biscuits Makes 12 large biscuits | Preparation time 5 minutes | Resting time 15 minutes | Baking time 15 minutes WHAT YOU’LL NEED 240 g soft butter 110

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.

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Ingredients

  • 240g soft butter
  • 110g (1/2 cup) caster sugar
  • 250g cake flour (2 cups)
  • 2 heaped tsp fresh lavender flowers, finely chopped
  • 1-2 Tbsp cold water (if needed)
  • Optional - heart-shaped cookie cutter

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