Classic Chewy Oatmeal Cream Cookies

Classic Chewy Oatmeal Cream Cookies

cookwithcarla.com

Bake chewy oatmeal cookies from scratch and sandwich them with rich vanilla filling. These treats are way better than the store kind.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Spoon
  • Spatula
  • Cooling rack
  • Refrigerator
  • Airtight container

Ingredients

  • 211g (2 1/4 cups) old-fashioned oats.
  • 247g (1 3/4 cups) plain flour.
  • 3/4 tsp baking soda.
  • 1/2 tsp fine salt.
  • 1 tsp ground cinnamon.
  • 1/4 tsp nutmeg powder.
  • 1/4 tsp optional ground ginger.
  • 1 cup (2 sticks) soft unsalted butter.
  • 1/2 cup white sugar.
  • 1/3 cup packed light brown sugar.
  • 2 tbsp molasses.
  • 1 large egg.
  • 1 egg yolk (large).
  • 1 tsp vanilla flavoring.
  • 8 tbsp soft unsalted butter (filling).
  • 2 oz softened cream cheese (filling).
  • 2 1/4 cups powdered sugar (filling).
  • 1 tsp vanilla flavor (filling).

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