Oatmeal Cookie Cream Pies
You may be grown up now, but you can still take a trip down memory lane with this recipe for oatmeal cookie cream pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Piping bag
- Offset spatula
- Stand mixer
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- Chewy Oatmeal Cookies
- 2 sticks unsalted butter, at room temperature
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 eggs, at room temperature
- 1½ teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2¼ cups old-fashioned oats
- 1¼ teaspoons baking soda
- 1 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- Vanilla Cream
- 1 stick unsalted butter, at room temperature
- One 8-ounce package cream cheese, at room temperature
- 3 cups confectioners’ sugar
- 2 teaspoons pure vanilla extract
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