Sazerac Cocktail Recipe – Nola Cuisine & Culture – musical-grandhotel.com

Name: Sazerac Cocktail Recipe – Nola Cuisine & Culture – musical-grandhotel.com
Ingredients: 2 oz. Rye Whiskey (I use Jim Beam Rye, or Wild Turkey Rye 101; You could also substitute Bourbon, as Commander’s Palace does!); 8 dashes Peychaud Bitters; 2 dashes Angostura Bitters; 1 Tablespoon Simple Syrup (equal parts sugar and water/cooked until the sugar disolves); about 1/4 ounce Herbsaint or Pernod.; 1 Lemon Twist

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by The Sazerac, which some say is America’s first cocktail, was invented by Antoine Peychaud, a Creole pharmacist, in the 1830’s.

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Ingredients

2 oz. Rye Whiskey (I use Jim Beam Rye, or Wild Turkey Rye 101; You could also substitute Bourbon, as Commander’s Palace does!)
8 dashes Peychaud Bitters
2 dashes Angostura Bitters
1 Tablespoon Simple Syrup (equal parts sugar and water/cooked until the sugar disolves)
about 1/4 ounce Herbsaint or Pernod.
1 Lemon Twist