Recipes Penne with Leeks and "Speck" | SOSCuisine
"Speck" is a type of bacon from the German-speaking Tyrol region of Italy. Unlike regular bacon, "speck" does not require any additional cooking. It has a distinctive smoky and zesty scent, and a...
Ingredients
- 1 leeks
- 2 tsp butter, unsalted
- 2 tsp olive oil
- 160 g penne rigate
- 40 g bacon speck
- 2 tbsp pasta cooking water
- 2 tbsp whipping cream 35%
- 2 tbsp Parmesan cheese
- 1 pinch salt
- ground pepper to taste
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