Spaghetti With Leeks & Pine Nuts Recipe - Recipezazz.com
I have made this recipe a few times over the years. This is another recipe I have had for many years, and finally am getting around to sharing.
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Ingredients
- 450 grams leeks ( 3 leeks)
- 90 grams onion ( 1/2 onion)
- 50 grams bacon ( 2 ounces)
- 30 grams pine nuts (2 tablespoons)
- 50 grams butter ( 2 ounces)
- 2 tablespoons oil
- 100 grams frozen spinach (defrosted, 4 ounces)
- salt and pepper, to taste
- 3 tablespoons white wine ( dry white wine )
- 200 grams tomatoes, lightly mashed (7 ounces plum tomatoes)
- 3 tablespoons light cream (single/thin)
- 350 grams dry spaghetti pasta (12 ounces)
- 75 grams parmesan cheese (fresh grated, for serving)
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