EASTER BREAD — YoungstownRecipes.com
A traditional recipe with a hint of Lemon from the "Old Country" that every Slovak/Polish Baba would make for Easter Morning.
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Ingredients
- 8 cups AP Flour
- 1 ½ cups Whole Milk
- ½ cups Granulated White Sugar
- 2 Oranges (zested & juiced)
- 4 ½ tsp active Dry Yeast ((2 envelopes))
- 1 cup Margarine (melted)
- 8 Eggs
- 1 tsp Salt
- ½ tsp Anise Oil (To use extract, substitute 2 tsp.)
- 2 Tbsp Unsalted Butter (melted (for brushing))
- 2 cupd Powdered Sugar
- ¼ cup Whole Milk
- Sprinkles ((Optional))
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