Paska - Get Cracking
It’s tradition in the home for some of our egg farmers to serve this bread for late afternoon tea on Easter day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 500 ml all-purpose flour
- 2 ml salt
- 2 pkgs (8 g each) yeast (or 4-1/2 tsp (22 mL) yeast)
- 125 ml warm water (about 100°F/38°C)
- 10 ml sugar
- 3 eggs
- 175 ml sugar
- 125 ml scalded milk
- 45 ml butter, softened
- rinds of half a lemon and orange
- 30 ml lemon juice
- 30 ml orange juice
- 750 ml all purpose flour
- 1 L icing sugar
- 10 ml lemon juice
- 120 ml milk
- coloured sprinkles
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