Empanadas | epicuriantime.com

Name: Empanadas | epicuriantime.com
Ingredients: 2 Tbsp. extra-virgin olive oil, divide; 1 lb. ground beef (25% fat); 1 medium onion, chopped; 1 small red bell peppers, seeded, chopped; Salt, freshly ground pepper; 1 Tbsp. ground cumin; 1 Tbsp. sweet paprika; 1/2 Tbsp. dried oregano; 1/4 tsp. cayenne pepper; 3/4 cups low-sodium vegetable stock; 1 tsp. sugar; ½ cup raisins; 1 recipe PIE CRUST (Recipe included); ½ cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise, divided

epicuriantime.com

Explore the rich flavors of homemade empanadas with this easy recipe, perfect for meat lovers and packed with traditional spices and toppings. Serves 8.

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Ingredients

2 Tbsp. extra-virgin olive oil, divide
1 lb. ground beef (25% fat)
1 medium onion, chopped
1 small red bell peppers, seeded, chopped
Salt, freshly ground pepper
1 Tbsp. ground cumin
1 Tbsp. sweet paprika
1/2 Tbsp. dried oregano
1/4 tsp. cayenne pepper
3/4 cups low-sodium vegetable stock
1 tsp. sugar
½ cup raisins
1 recipe PIE CRUST (Recipe included)
½ cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise, divided