Gluten Free Pumpkin Seed Bread Rolls Recipe
Easy to make, these delightful gluten free and vegan bread rolls have the addition of pumpkin seeds and perfect for lunchboxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 250g FREEE Plain White Flour
- 40g FREEE Chickpea Flour
- 1 tsp FREEE Xanthan Gum
- 250g tepid water
- 2 tsp sugar
- ½ tsp salt
- 2 tbsp oil
- ½ tsp vinegar
- 2 tsp Quick Yeast
- 50g pumpkin seeds
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