Gluten Free Pumpkin Bread - RecipesRun

Ingredients

• 2 tsp. pure vanilla extract
• 1/4 cup milk (regular or unsweetened coconut)
• 1/3 cup avocado oil (or canola oil)
• 2 large eggs, room temperature
• 1/2 cup light brown sugar
• 1 15 oz. can pumpkin puree ( 1 3/4 cups)
• 1/2 cup raisins
• 1/8 tsp. ground cloves
• 1/4 tsp. ground nutmeg
• 1 tsp. ground cinnamon
• 3/4 cup granulated sugar
• 1/2 tsp. fine sea salt
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. xanthan gum
• 2 cups gluten free all-purpose flour*