Ingredients
- 1 ts Granulated sugar
- 1/2 c Warm water
- 1 Envelope active dry yeast
- 1 c Water
- 2 tb Minute tapioca
- 2 c Whole bean flour
- 1/4 c Cornmeal
- 2 tb Cornstarch
- 2 ts Gluten-free baking powder
- 1 ts Salt
- 2 Egg whites
- 1/2 c Skim milk
- 1 ts Poppy seeds
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