Ingredients
- 1 ts Active dry yeast
- 1/2 ts Sugar
- 2 tb Water
- 2 1/2 c All-purpose flour
- 1/2 ts Salt
- 1 ts Baking soda
- 1/4 c Olive oil
- 3/4 c Plain low-fat yogurt; beat until slightly
- 1 lb Fresh spinach
- Coarse salt
- 1/4 c Parsley; chopped
- 1 c Onion; finely chopped
- 1/2 ts Allspice
- 1 1/2 ts Sumac
- 1 Lemon, Juice of (about 3 tablespoons)
- 1/2 c Walnuts; finely chopped
- Freshly ground pepper
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