Thai Chicken Broth Bowl | Gordon Food Service
Thai Chicken Broth Bowl with al dente spaghetti, pulled chicken, and a 6-minute egg in a flavorful Thai broth. Perfect for a meat/meat alternate and vegetable-packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 oz. Gordon Choice Whole Wheat Spaghetti
- 5 oz. Recipe: Thai Chicken Broth
- 3 oz. Gordon Choice Pulled White Chicken
- ½ c Fresh Broccoli
- 1 ct. Recipe: 6-Minute Egg
- 2 tsp. Markon Ready-Set-Serve Radish
- 1 Tbsp.+½ tsp. Markon Ready-Set-Serve Green Onion
- 2 Tbsp. Granulated Peanuts
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