Thai Pork Broth - United Kingdom
Savor a flavorful Thai Pork Broth packed with vegetables and fragrant curry paste. Perfect for a quick, nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redmeathub.wales.
Ingredients
- 225g (8 oz) pork tenderloin fillet, cut into small cubes
- 5ml (1 tsp) oil
- 30ml (2 tbsp) Thai green curry paste
- 400g can reduced fat coconut milk
- 50g (2 oz) green beans
- 2 carrots, peeled and cut into thin strips
- 50g (2 oz) sugar snap peas
- 3 spring onions, sliced
- 2 handfuls of spinach
- 50g (2 oz) frozen peas
- 100g (4 oz) rice noodles
- Fresh coriander
- Lime wedges
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