Baked Omelette with Roasted Vegetables

Ingredients

• Red Pepper 160 g (1 unit)
• Yellow Pepper 160 g (1 unit)
• Aubergine 130 g (1 unit)
• Courgette 80 g (1 unit)
• Onion 150 g (1 unit)
• Potato 135 g (1 unit)
• Rapeseed Oil 15 ml (1 tbsp)
• Garlic 12 g (4 cloves)
• Pepper 1 g
• Chilli Flakes 2 g
• Eggs 500 g (8 medium eggs)
• Full Fat Milk 100 ml (1/2 mug)
• Cheese 50 g
• Parsley 3 g