Baked Eggs with Tomato & Parmesan
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Ingredients
- Olive Oil 5 ml (1 tsp)
- Onion 30 g (1/2 small)
- Bell Pepper 80 g (1/2 Unit)
- Mushroom 192 g (12 Units)
- Spinach 80 g
- Cherry Tomatoes 180 g (12 Units)
- Eggs 228 g (4 Units)
- Salt 0.5 g
- Pepper 0.5 g
- Parmesan 40 g (4 tbsp)
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