Moussaka
Minced meat sauce 2 tbsp olive oil 500 g minced lamb or beef 2 onions 2 cloves of garlic 3 tbsp tomato purée 200 ml white wine 400 g peeled plum tomatoes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Microplane
- Paring knife
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Baking dish
- Cooling rack
- Colander
- Spatula
- Fine-mesh sieve
- Plate
- Aluminum foil
- Ladle
- Tongs
- Kitchen timer
- Kitchen towel
- Pot
Ingredients
- 2 tbsp olive oil
- 500 g minced lamb or beef
- 2 onions
- 2 cloves of garlic
- 3 tbsp tomato purée
- 200 ml white wine
- 400 g peeled plum tomatoes
- ½ tsp cumin
- 1 tsp small thyme leaves
- ½ cinnamon stick
- 1 bay leaf
- 1 tbsp paprika
- 1 knife tip of cayenne pepper
- Salt
- Pepper
- ¼ lemon
- 2 tbsp small oregano leaves
- 50 g butter
- 50 g flour
- 400 ml milk
- 200 g crème fraîche
- 2 eggs
- Nutmeg
- Olive oil
- 2 aubergines
- 450 g potatoes
- 150 g Parmesan
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