Barbecued butterflied chicken recipe Recipe - Better Homes & Gardens Australia
Make a succulent barbecued butterflied chicken with our easy recipe. Perfect for a delicious, evenly cooked BBQ chicken.
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Cooking tools:
- Grill
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Serving platter
- Paper towel
Ingredients
- 6 cloves garlic, unpeeled
- 150g butter, chopped, at room temperature
- Sea-salt flakes and freshly ground black pepper, to season
- 1.6 1.8kg free-range chicken, butterflied
- 3 red onions, skin on, sliced in 2cm thick rings
- 2 Tbsp dried Greek oregano, picked from the bunch, crumbled
- 2 tsp smoky paprika
- 3 Tbsp extra virgin olive oil
- 1 small iceberg lettuce, trimmed, cut into 8 wedges
- 1 lemon, cut into wedges
- Oven-baked chips, to serve
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