Butterflied chicken with chargrilled lemon | Recipe Cart
Butterflied chicken marinated in a brine of lemon, herbs, and spices, then chargrilled to perfection. Perfect for a flavorful meal!
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Cooking tools:
- Grill
- Chargrill pan
- Roasting pan
- Food processor
- Blender
- Cutting board
- Kitchen shears
- Saucepan
- Pot
- Colander
- Spoon
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Paper towel
- Plate
- Serving platter
Ingredients
- 1.8kg whole chicken
- 3 lemons, halved
- Extra virgin olive oil, to brush
- Flat-leaf parsley and oregano leaves, to serve
- 3/4 cup (165g) each sea salt flakes and caster sugar
- 1 tsp each coriander seeds, cumin seeds and black peppercorns, toasted
- 1 each onion and carrot, chopped
- 6 garlic cloves, bruised
- 2 bay leaves
- 1 small bunch thyme
- 1 bunch each flat-leaf parsley, coriander and mint, leaves picked
- 50g baby spinach leaves
- 2 tbs tahini
- 100ml extra virgin olive oil
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