Horseradish-Glazed Meatloaf | Kelchner's

Name: Horseradish-Glazed Meatloaf | Kelchner's
Ingredients: 1 tablespoon vegetable oil; ½ medium white onion, chopped (roughly 1 cup); 2 medium garlic cloves, minced; 2 large eggs; ½ cup heavy cream; 2 tablespoons Kelchner's Hot Mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon pepper; 3 pounds lean ground beef (or your preferred protein blend); 1 cup Panko bread crumbs (or substitute with almond flour for a gluten-free option); ¼ cup finely chopped fresh Italian parsley

www.kelchnershorseradish.com

View full recipe on www.kelchnershorseradish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kelchnershorseradish.com.

Share this recipe:

Ingredients

1 tablespoon vegetable oil
½ medium white onion, chopped (roughly 1 cup)
2 medium garlic cloves, minced
2 large eggs
½ cup heavy cream
2 tablespoons Kelchner's Hot Mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper
3 pounds lean ground beef (or your preferred protein blend)
1 cup Panko bread crumbs (or substitute with almond flour for a gluten-free option)
¼ cup finely chopped fresh Italian parsley