Zesty Horseradish Meat Loaf Recipe: How to Make It
You’ll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double duty out of the classic comfort food. —Nancy Zimmerman, Cape May Court House, New Jersey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 slices whole wheat bread, crumbled
- 1/4 cup fat-free milk
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup prepared horseradish
- 2 tablespoons Dijon mustard
- 2 tablespoons chili sauce
- 1 large egg, lightly beaten
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 cup ketchup
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