Mediterranean-Inspired Sweet Potatoes with Tahini Butter Chickpeas - Recipes by Clare

Mediterranean-Inspired Sweet Potatoes with Tahini Butter Chickpeas - Recipes by Clare

recipesbyclare.com

Enjoy these baked sweet potatoes loaded with crispy chickpeas, sautéed kale, and a creamy tahini butter sauce for a flavorful, plant-based meal ready in under an hour.

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Ingredients

  • 2 large sweet potatoes
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups kale, chopped
  • 3 tablespoons vegan butter, melted
  • ¼ cup tahini
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
  • 2 tablespoons crispy chili oil, divided
  • 1 tablespoon sesame seeds
  • 2 spring onions, thinly sliced

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