Vegan Stuffed Baked Potatoes With Tahini Chickpeas<!-- --> <!-- -->Recipe

Ingredients

• 4 large baking potatoes
• 1.5 tbsp tahini
• 2 tbsp tamari
• 1 tbsp lemon juice
• 1 can chickpeas, drained and rinsed
• 1 tbsp curry powde
• 1/2 tsp pink Himalayan salt
• 1/2 tsp turmeric
• 1 medium onion, chopped
• 1.5 cups button mushrooms, chopped
• 1/4 cup sweetcorn, tinned or fresh
• 1/2 tsp pink Himalayan salt, or to taste
• 2 large avocados, mashed
• 2 tbsp nutritional yeast
• 1/4 cup soy yoghurt, unsweetened