Stuffed Chinese Mushrooms Recipe

Stuffed Chinese Mushrooms Recipe

www.bettycrocker.com

Enjoy these broiled Asian - style appetizers stuffed with shrimp, mushrooms and turkey ham - ready in just 30 minutes.

View full recipe on www.bettycrocker.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 24 large mushrooms
  • 1/3 cup chopped onion
  • 1 teaspoon grated gingerroot
  • 4 cloves garlic, finely chopped
  • 3 tablespoons dry sherry or fat-free reduced-sodium chicken broth
  • 1/4 pound cooked small shrimp, finely chopped
  • 6 canned whole water chestnuts, finely chopped
  • 1/4 cup finely chopped turkey ham
  • 1/4 cup dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon sesame oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This