Stuffed Chinese Mushrooms Recipe
Enjoy these broiled Asian - style appetizers stuffed with shrimp, mushrooms and turkey ham - ready in just 30 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 24 large mushrooms
- 1/3 cup chopped onion
- 1 teaspoon grated gingerroot
- 4 cloves garlic, finely chopped
- 3 tablespoons dry sherry or fat-free reduced-sodium chicken broth
- 1/4 pound cooked small shrimp, finely chopped
- 6 canned whole water chestnuts, finely chopped
- 1/4 cup finely chopped turkey ham
- 1/4 cup dry bread crumbs
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon sesame oil
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