Passover Makeover: How To Make Homemade Salmon Gefilte Fish

Ingredients

• 2 pounds fish heads, bones and skin
• 1 medium onion
• 2 large carrots
• 1 teaspoon apple cider vinegar
• 1 tablespoon coconut palm sugar (optional)
• 2 teaspoons salt
• cold water
• 4 medium carrots
• 1 small parsnip
• 1 small onion
• 2 eggs
• 1/3 cup potato starch
• 1 teaspoon salt
• 2 pounds salmon
• 1 1/2 pounds mild white fish