The ultimate makeover: Salmon en croûte recipe | Good Food

Ingredients

• 3 tbsp olive oil
• 2 large shallots finely chopped
• 140g chestnut mushroom finely chopped
• 3 garlic cloves finely chopped
• juice ½ lemon
• 100g packet watercress chopped
• 2 tbsp snipped dill
• 1 tbsp snipped chive
• 2 ½ tbsp half fat crème fraîche
• 6 sheets filo pastry each about 38 x 30cm (125g total weight)
• 2 x 350g skinned salmon fillets