Pineapple Banana Bread Cups - Paradise Fruit
Time for a tropical twist on your ho-hum banana bread! Instead of the typical loaf, add candied pineapple into your banana mixture. Bake and cut your loaf into cubes. Add a scoop of coconut whipped...
Ingredients
- 2 whole Overripe Bananas Mashed
- ½ cup Paradise Holiday Fruit Tropical Pineapple
- 1/4 cup Caribbean Rum For rum-soaked pineapple
- 3/4 cup Brown Sugar packed
- 1 large Egg
- 1½ cups All-Purpose Flour
- 1/4 cup Melted Butter unsalted
- 1 tsp Baking Soda
- 1/4 cup Salted Roasted Cashews (Optional)
- ½ tsp Salt
- 1 container Coconut Whipped Cream
- 4 to 6 tbsp. Toasted Coconut Flakes (Optional)
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