Tropical Pineapple Coconut Banana Bread Recipe - (4.5/5)

Ingredients

• 1 stick of butter, melted and cooled
• 1/3 cup organic cane sugar
• 1/3 cup dark brown sugar
• 2 eggs
• 1 1/2 cups white flour
• 1/2 cup whole wheat flour
• 1 teaspoons salt
• 2 teaspoons baking powder
• 5 very ripe bananas, coarsely mashed
• 6 oz. canned crushed pineapple, drain liquid
• 5 oz. canned cream of coconut (not coconut milk – however I have used coconut milk when I couldn’t find cream of coconut and I added a 1/4 tsp of vanilla)
• 1 teaspoon vanilla
• 1/2 cup of roughly chopped and toasted macadamia nuts