Horchata Blanca Recipe (White Rice Drink) | Saveur
Fany Gerson’s horchata blanca recipe combines condensed and evaporated milk to make this Mexican rice drink decadent enough to be dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ⅓ cup uncooked medium- or long-grain rice
- One 1-in. cinnamon stick, preferably Ceylon
- ½ tsp. vanilla extract
- 14 oz. condensed milk
- 12 oz. evaporated milk
- Ground cinnamon, preferably Ceylon, for garnish
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