Stephen Goldman
Freshwatermelon, mini-cucumbers, and herbs chilling together overnight for a refreshing, flavorful salad—perfect for hot days!
Ingredients
- 1 Tbl pepperoncini juice
- 6 Tbl agave syrup
- 6 Tbl balsamic vinegar
- 15 g fresh mint - chiffonade
- 10 g fresh basil - chiffonade
- 1 tsp fresh dill - very finely chopped
- 1 tsp fresh tarragon - very finely chopped
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp white pepper
- ½ tsp salt
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