Savory Melon Salad | PCFMA

Ingredients

• 1 cup watermelon cubes or balls
• 1 cup cantaloupe cubes or balls
• 1 cup sliced cucumber
• 1/4 cup black olives, pitted and sliced
• 6 ounces sheep milk feta, crumbled
• Extra virgin olive oil, to taste
• Champagne vinegar or lemon juice, to taste
• 1 shallot, thinly sliced, macerated* in vinegar with a pinch of salt
• Kosher salt and freshly ground black pepper, to taste
• Mint leaves, to taste