Sautéed Shredded Brussel Sprouts Recipe - Paula Deen
Riced brussel sprouts have their place on both the fall holiday table and the weeknight dinner menu. Shredded brussel sprouts sautéed with bacon, garlic and brown sugar will have guests coming back...
Ingredients
- 1 strip bacon
- 2 clove s garlic
- 1 shallot
- 6 ounces Brussels sprouts 2 big handfuls
- Pinch brown sugar
- kosher salt and freshly ground black pepper
- Juice of 1/2 a lemon
- 1 tablespoon chopped fresh flat-leaf parsley
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