Sautéed Brussels Sprouts with Bacon | Canadian Goodness

Ingredients

• 3 slices bacon sliced into ½-inch (1 cm) pieces
• 1 1/4 lb (575 g) Brussels sprouts stems and leaves trimmed
• then cut in half lengthwise
• 1 tbsp (15 mL) Butter
• 2 cloves garlic minced
• 1 tbsp (15 mL) all-purpose flour
• 1/4 tsp (1 mL) salt
• 1 cup (250 mL) Milk
• Freshly ground pepper
• Shaved Canadian Parmesan for serving (optional)