Raspberry Cheesecake Oat Parfait – Ripple Foods

Ingredients

• 2 tablespoons raw cashews (soaked overnight, or for 4 hours in water, drained and rinsed) OR 2 tablespoons of vegan cream cheese
• 1-1 1/2 cup ripple milk original
• 1 teaspoon lemon juice
• 2 tablespoons raspberry puree or jam
• 2 tablespoons agave nectar or maple syrup
• 1 teaspoon of vanilla extract
• 1/4 cup fresh raspberries (or frozen)
• 1 cup oats