Raspberry Cheesecake Oat Parfait

Name: Raspberry Cheesecake Oat Parfait
Ingredients: 2 tablespoons raw cashews (soaked overnight, or for 4 hours in water, drained and rinsed) OR 2 tablespoons of vegan cream cheese; 1-1 1/2 cup ripple milk original; 1 teaspoon lemon juice; 2 tablespoons raspberry puree or jam; 2 tablespoons agave nectar or maple syrup; 1 teaspoon of vanilla extract; 1/4 cup fresh raspberries (or frozen); 1 cup oats

ripplefoods.com

Indulge in a creamy Raspberry Cheesecake Oat Parfait using Ripple Milk for a dairy-free treat. Perfect for satisfying your sweet tooth!

View full recipe on ripplefoods.com

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Ingredients

2 tablespoons raw cashews (soaked overnight, or for 4 hours in water, drained and rinsed) OR 2 tablespoons of vegan cream cheese
1-1 1/2 cup ripple milk original
1 teaspoon lemon juice
2 tablespoons raspberry puree or jam
2 tablespoons agave nectar or maple syrup
1 teaspoon of vanilla extract
1/4 cup fresh raspberries (or frozen)
1 cup oats