Raspberry Ripple Cheesecake Recipe

Name: Raspberry Ripple Cheesecake Recipe
Total time: 45 min
Ingredients: 200g Digestive biscuits; 100g Unsalted butter, melted; 600g Cream cheese; 150g Caster sugar; 1 teaspoon Vanilla extract; 3 Eggs; 200g Sour cream; 4 tablespoons Raspberry jam; 150g Fresh raspberries

www.givemecookie.com

A delightful raspberry ripple cheesecake with a creamy texture and a fruity twist. Perfect for special occasions or a sweet treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.

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