Chocolate Peanut Butter Bars with Plant Protein | Niyama Yoga Wellness
Easy to make, no-bake chocolate peanut butter bars with plant protein. Plant-based, Vegan, Gluten-free.
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Ingredients
- 1 1/2 cups GF rolled oats
- 2 scoops Niyama Vanilla Plant Protein
- 1/4 - 1/2 cup maple syrup - if you prefer a sweeter taste fo with 1/2 cup
- 1/4 tsp pink or sea salt
- 1 cup natural peanut butter - slightly melted so it's gooey
- 1 TBSP water if needed
- 1 1/2 cups dairy-free dark or semi-sweet choc chips (or regular if not dairy-sensitive)
- 1 TBSP coconut oil
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