Vegan Roasted Pumpkin Soup with Seeded Flatbread
Vegan Roasted Pumpkin Soup with Seeded Flatbread: Perfect for winter evenings, this comforting soup is easy to make and ideal for sharing. Enjoy on Bonfire Night!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Saucepan
- Rolling pin
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 600g pumpkin sliced
- 25ml olive oil
- 1 lemon juice only
- 600ml veg stock
- 100 ml vegan yoghurt
- 2 limes zest and juice
- Salt
- pepper
- 325g self raising flour, plus extra for dusting.
- Water to bring together
- 100g plain vegan yoghurt
- Pinch of salt
- 15g mixed seeds
- Few sprigs of rosemary
- Pumpkin oil
- A few toasted mixed seeds
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