Roasted Pumpkin Soup (GF, DF, Vegan)

Name: Roasted Pumpkin Soup (GF, DF, Vegan)
Ingredients: 1 Pumpkin ((about 1 foot high or so) Seeds removed and cut into slices with rind still attached); 2 White onions (Quartered); 3 Medium Sweet potatoes (Chunks); 1 Head garlic; 2 32 oz Container Low sodium GF vegetable stock; 1 Can Coconut milk; 1 Tsp Cayenne ((or less)); 2 Tsp Curry; 1 Tsp paprika; 2 Tbsp ground cumin; 2 Tbsp sea salt; white pepper (To taste); Extra Virgin Olive Oil; Cilantro (Minced (optional for those who aren't crazy about cilantro)); Lime (Sliced into wedges)

www.jenniferfugo.com

Love pumpkin? How about roasted pumpkin soup that's creamy without any dairy and a real treat in the cooler months. Here's the recipe...

View full recipe on www.jenniferfugo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jenniferfugo.com.

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Lime squeezer

Ingredients

1 Pumpkin ((about 1 foot high or so) Seeds removed and cut into slices with rind still attached)
2 White onions (Quartered)
3 Medium Sweet potatoes (Chunks)
1 Head garlic
2 32 oz Container Low sodium GF vegetable stock
1 Can Coconut milk
1 Tsp Cayenne ((or less))
2 Tsp Curry
1 Tsp paprika
2 Tbsp ground cumin
2 Tbsp sea salt
white pepper (To taste)
Extra Virgin Olive Oil
Cilantro (Minced (optional for those who aren't crazy about cilantro))
Lime (Sliced into wedges)