Plum and apple chutney
Delicious Plum and Apple Chutney | Makes 1 Litre | Easy to Prepare | Perfect with Venison | Quick & Healthy Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kilograms plums, halved, stoned
- 3 cups (660g) firmly packed dark brown sugar
- 2 cups (500ml) cider vinegar
- 4 granny smith apples, unpeeled, grated
- 2 red onions, finely sliced
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground allspice
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon dried chilli flakes
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